Choose the best cheese for pizza and make delicious recipes

We all love pizza. Irrespective of age or culture differences, pizza is something that binds us all. So, what makes pizza so special? Is it the toppings, the veggies or the cheese? Of course, the toppings and the veggies will not bring in a major difference in the taste of the pizza but the type of pizza cheese that you use will make a drastic difference in the taste. 

So, which one is the best cheese for pizza? It is certain that the unanimous answer for this question ought to be Mozzarella. What most people forget is that it is not the only cheese that you can use on your pizza. Today, you can get a variety of flavorful cheeses that can be used on your pizza to get your favorite pie. You can try these cheeses individually or mix and match different types of cheese to get your desired flavorful combination. You can get a number of varieties that will accentuate the flavors and taste of the pizza. The type of cheese you pick will add the requisite gourmet spark to the pizza by complementing the toppings and the ingredients that you use. So, here we have come up with few choices of cheese that can be used by you.

First in the list is Mozzarella. This happens to be the official cheese for the pizza. You can get this cheese in different varieties such as deli mozzarella and fresh mozzarella. You can find it easily in the supermarket near you. So, do give them both a try.

Another type of cheese that can be used on your pizza is the cream cheese. It can be a good alternative for cheese as you can use them alone or infuse them with flavors or herbs. They burn easily, so it is better if you use them cold and on the bottom. Before putting it on pizza, you can even spread a minor quantity of it on a flat bread or crust to know the taste of the cheese.

Third type of cheese that can be used on your pizza is the smoked gouda cheese. It is made from cow’s milk and is a smoke cured yellow cheese. This cheese comes with an editable skin and is usually creamier in taste. The texture of the cheese is like a young wax with a very strong smoky flavor. It will not melt properly so you can dice it up on your pizza cold and warm the pizza in an oven, thereafter it will form a thick layer of cheese on your pizza. It accentuates the taste of the veggies and toppings that you use with it. Mix one part of the smoked Gouda with about four dices of Mozzarella to achieve best results.

Based on the taste and flavors, you can choose your best pizza cheese!