Monday, 16 May 2016

Pick one from different types of cheese available in India

We all love cheese. Be it cubes or slices or cream cheese. Cream cheese is a spreadable form of cheese that we all so dearly love. It has found its way into sandwiches, burgers, dipping for fries, nuggets and many more food items. It is now more of a kitchen staple than your average ketchup. Cream cheese in India is very popular as a kitchen ingredient because it can be used in quick recipes which can be given to children as a snack or packed in tiffin boxes as well.



But many mothers and nutrient experts ask the question, is cream cheese really healthy? Can it be considered a healthy form of eating cheese? Well, it all depends on what type of cream cheese you eat and of course, how regularly you eat. If you are feeding our child cream cheese every hour with all sorts of food then it is bound to have a negative impact on your child’s health. You need to be a little careful when using cream cheese in India in any recipe. Make sure the recipe calls for it. Not always will it go perfectly well with a particular ingredient or a recipe.

Cream cheese comes in different forms such as brick, light, whipped, regular, fat free, and neufchatel. Some also have flavors like cinnamon – raisin, scallion, vegetable and salmon amongst others. These flavoured cheeses are more frequently used for salad dressing than for regular food items. Whipped cream cheese is considered very healthy as it incorporates a lot of air because of the process of whipping. You will see this variant as the most common when it comes to buying the best cheese in India. There are so many brands today that cater to our cheese needs but only a few can actually connect with the audience with their products.

You can get only here different types of cheese in India 

Monday, 2 May 2016

Choose the best cheese for pizza and make delicious recipes

We all love pizza. Irrespective of age or culture differences, pizza is something that binds us all. So, what makes pizza so special? Is it the toppings, the veggies or the cheese? Of course, the toppings and the veggies will not bring in a major difference in the taste of the pizza but the type of pizza cheese that you use will make a drastic difference in the taste. 



So, which one is the best cheese for pizza? It is certain that the unanimous answer for this question ought to be Mozzarella. What most people forget is that it is not the only cheese that you can use on your pizza. Today, you can get a variety of flavorful cheeses that can be used on your pizza to get your favorite pie. You can try these cheeses individually or mix and match different types of cheese to get your desired flavorful combination. You can get a number of varieties that will accentuate the flavors and taste of the pizza. The type of cheese you pick will add the requisite gourmet spark to the pizza by complementing the toppings and the ingredients that you use. So, here we have come up with few choices of cheese that can be used by you.

First in the list is Mozzarella. This happens to be the official cheese for the pizza. You can get this cheese in different varieties such as deli mozzarella and fresh mozzarella. You can find it easily in the supermarket near you. So, do give them both a try.

Another type of cheese that can be used on your pizza is the cream cheese. It can be a good alternative for cheese as you can use them alone or infuse them with flavors or herbs. They burn easily, so it is better if you use them cold and on the bottom. Before putting it on pizza, you can even spread a minor quantity of it on a flat bread or crust to know the taste of the cheese.

Third type of cheese that can be used on your pizza is the smoked gouda cheese. It is made from cow’s milk and is a smoke cured yellow cheese. This cheese comes with an editable skin and is usually creamier in taste. The texture of the cheese is like a young wax with a very strong smoky flavor. It will not melt properly so you can dice it up on your pizza cold and warm the pizza in an oven, thereafter it will form a thick layer of cheese on your pizza. It accentuates the taste of the veggies and toppings that you use with it. Mix one part of the smoked Gouda with about four dices of Mozzarella to achieve best results.


Based on the taste and flavors, you can choose your best pizza cheese