Manufacturing process of cheese for pizza

Now days the most favorite go to fast food for all the generations are pizzas. It is a part of our day to day meals. People celebrate over a slice of pizza as well as eat it when depressed. It is a food that is too yummy and delicious for people to resist. Pizza is originally from Italy and later with time it has travelled around the world and is now eaten all across the globe in different styles. Usually some companies and food joints use the cheese for pizza that is authentic and is made in Europe. The cheese that is used is not the normal regular processed cheese.

The cheese typically used for the pizza as the topping is mozzarella. It has a special characteristic of melting easily and becoming stretchy after the cooking process which makes the pizza different from other fast food. It is considered junk food as it is greasy oily and full of calories. But the cheese has some health benefits as well like it is source of biotin or vitamin B7, zinc, protein etc. Special quality of the cheese being stretchy makes it just the perfect cheese for pizza, as it has the taste, the quality and some benefits for mental satisfaction.

This cheese has some drawbacks also as it has saturated fats which are not really good for health. They are the cause of cholesterol among many. But still it doesn’t stop people from consuming it as it has become a favorite of people. Even in India pizza is popular especially among children and youth. Some of the famous outlets of pizza have more than 500 stores all over. And as for the cheese, it is now being manufactured in India by various dairy organizations and companies and it the pizza outlets here use mozzarella cheese India in their food products.

 Usually the processed mozzarella cheese is available in variants like part-skim milk and whole milk which is manufactured using buffalo milk because of its high fat content in milk. Then the dairy’s process the milk by treating is with lactic bacteria and under goes various techniques and processes like coagulation, cutting, stretching, salting etc. and then left for ripening or maturing which gives it its pungent and unique taste.  Mozzarella cheese India is among the one of the best known variant that is being used by Indian outlets on pizzas also it is being exported to some nation. Generally it is sold in shreds, sticks and slices.

All the pizza outlets and franchise provide thousands of options for pizza and toppings like peppers, olives and array of vegetables along with a variety of meat and it can also include fruits like pineapple. If required it can be customized by the customer according to their lies and preferences but among all of this the most famous pizza is margarita pizza which is nothing but pizza being loaded with marinara sauce and mozzarella cheese. And as pizza’s are and will always be incomplete with the special factor that is the cheese for the pizza which if not authentic and original from Europe but has to be a variety of mozzarella.

Recipes you can make with cream cheese in India

Cream cheese in India is today considered to be a good substitute and addition to any type of food. A number of restaurants and hotels are today using cream cheese in the Indian recipes. Here we have listed some of the Indian recipes in which cream cheese is used.

It has been long enough since cheese as well as the cheese cubes has made an entry in the Indian kitchen. Ever since instant noodles made their entry into the Indian market around two decades ago, every home maker has grated cheese and sprinkled it over the 'masala' noodles.

Have you tried the cream cheese to the traditional vadapav? With the new Indian generation becoming more demanding in their requirements, the vadapav with cream cheese costs more.

This cheese can also be used with Indian salads too. Indian salads consist of cucumbers, tomatoes, beet roots and in some cases, bitter melons. Traditionally, Indian salads were served with sauce and coriander chutney, and cream cheese is fast replacing these mixtures. If the western world has Nachos, India has its traditional papads. They are thinner than Nachos, are used as a side dish with the traditional lunch and dinner.

One popular cheese snack is when Indian bread, which is basically a loaf of bread - and not sliced bread - is dipped in cream cheese. This makes for a healthy and appetizing snack. For those who would like to add to the taste, they can add other ingredients like chopped onions, tomatoes, red chili powder, etc.

Another important addition to the inventory of this cheese is the Frankie. Though the Frankie would seem a non-Indian recipe, it is actually Indian at soul. The round bread, is a staple of any Indian family breakfast, lunch and dinner. The simplest Frankie comprises of spices, onions, tomatoes, mashed potatoes, and cream cheese.

Cream cheese also makes an important entry into the traditional full food Indian dishes, like paneer and peas. Paneer is the Indian word for cottage cheese, and the combination of peas, onion, tomatoes, and this cheese have been an Indian family favorite since a long while now.

These are some of the simple recipes that use this cheese as an important ingredient. The demand for this best cheese in India is increasing day by day. This cheese is now available in all major supermarkets in India.

You can also find cheese recipes here : http://www.gocheese.in/cheese-recipes/

Pick one from different types of cheese available in India

We all love cheese. Be it cubes or slices or cream cheese. Cream cheese is a spreadable form of cheese that we all so dearly love. It has found its way into sandwiches, burgers, dipping for fries, nuggets and many more food items. It is now more of a kitchen staple than your average ketchup. Cream cheese in India is very popular as a kitchen ingredient because it can be used in quick recipes which can be given to children as a snack or packed in tiffin boxes as well.

But many mothers and nutrient experts ask the question, is cream cheese really healthy? Can it be considered a healthy form of eating cheese? Well, it all depends on what type of cream cheese you eat and of course, how regularly you eat. If you are feeding our child cream cheese every hour with all sorts of food then it is bound to have a negative impact on your child’s health. You need to be a little careful when using cream cheese in India in any recipe. Make sure the recipe calls for it. Not always will it go perfectly well with a particular ingredient or a recipe.

Cream cheese comes in different forms such as brick, light, whipped, regular, fat free, and neufchatel. Some also have flavors like cinnamon – raisin, scallion, vegetable and salmon amongst others. These flavoured cheeses are more frequently used for salad dressing than for regular food items. Whipped cream cheese is considered very healthy as it incorporates a lot of air because of the process of whipping. You will see this variant as the most common when it comes to buying the best cheese in India. There are so many brands today that cater to our cheese needs but only a few can actually connect with the audience with their products.

You can get only here different types of cheese in India 

Choose the best cheese for pizza and make delicious recipes

We all love pizza. Irrespective of age or culture differences, pizza is something that binds us all. So, what makes pizza so special? Is it the toppings, the veggies or the cheese? Of course, the toppings and the veggies will not bring in a major difference in the taste of the pizza but the type of pizza cheese that you use will make a drastic difference in the taste. 

So, which one is the best cheese for pizza? It is certain that the unanimous answer for this question ought to be Mozzarella. What most people forget is that it is not the only cheese that you can use on your pizza. Today, you can get a variety of flavorful cheeses that can be used on your pizza to get your favorite pie. You can try these cheeses individually or mix and match different types of cheese to get your desired flavorful combination. You can get a number of varieties that will accentuate the flavors and taste of the pizza. The type of cheese you pick will add the requisite gourmet spark to the pizza by complementing the toppings and the ingredients that you use. So, here we have come up with few choices of cheese that can be used by you.

First in the list is Mozzarella. This happens to be the official cheese for the pizza. You can get this cheese in different varieties such as deli mozzarella and fresh mozzarella. You can find it easily in the supermarket near you. So, do give them both a try.

Another type of cheese that can be used on your pizza is the cream cheese. It can be a good alternative for cheese as you can use them alone or infuse them with flavors or herbs. They burn easily, so it is better if you use them cold and on the bottom. Before putting it on pizza, you can even spread a minor quantity of it on a flat bread or crust to know the taste of the cheese.

Third type of cheese that can be used on your pizza is the smoked gouda cheese. It is made from cow’s milk and is a smoke cured yellow cheese. This cheese comes with an editable skin and is usually creamier in taste. The texture of the cheese is like a young wax with a very strong smoky flavor. It will not melt properly so you can dice it up on your pizza cold and warm the pizza in an oven, thereafter it will form a thick layer of cheese on your pizza. It accentuates the taste of the veggies and toppings that you use with it. Mix one part of the smoked Gouda with about four dices of Mozzarella to achieve best results.

Based on the taste and flavors, you can choose your best pizza cheese! 

Get the right cheese from the different cheese manufacturers in India

The craving to try a more selective mixture of cheese often arises later on in life. Identifying what to get is likely to be confusing. The flavour as well as looks can be deceiving, so never mind because here are a couple of pointers to help you along.

Cheese fans can be as critical as wine enthusiasts making cheese and wine potentially the two most scrutinized commodities in the world. It is no wonder so many types of cheese are out there. So, what's inside of it?

Ultimately, it is a milk product which comes from milk. It contains a good amount of nutrients in it. The milk is put together with an enzyme recognized as rennet. This combination alters the sugar in the milk into lactic acid forcing it to become thick. Additional items can be mixed in to create a strong smell. Additional ingredients also determine if the ending product will be solid or soft. Acid, vinegar, or lemon juice can be added as just a few variations that can all enhance the final version. These methods allow the product to age in order to bring out the scent and taste.

Where does cheese come from? It is prepared using milk which, is usually taken from several different types of animals. The buffalo, the cow, the sheep, and also the goat have all been used for hundreds of years. Furthermore, different countries produce different versions of cheese. Each country has a preferred selection of animal. The common animal preference for cheese manufacturers in India is cow and buffalo. Difference in the milk from the animal, is one of the main reasons for the numerous styles of cheese available in the supermarkets. Another interesting fact is that sometimes the milk from each animal is mixed to create a particular brand.

Goat Cheese is preferred for people who are conscious about their weight. Milk from goats is thought to contain less fat and is a lot quicker to digest compared to other milk products. The French are famous for this, having said that also Greek (Feta), and Portuguese (Halloumi) have always been famous for their combination of goat and sheep milk. Most of the time, it is intensely treated applying salts and forced to mature, which is why it has a unique taste. Indians on the other hand consider cows to be sacred and hence, a number of cheese brands in India obtain the milk for the cheese from the cow.

The most popular Cheese product is Mozzarella, which comes from a mixture of water buffalo milk, unpasteurized cow's milk, or semi skimmed milk. This is kept in brine for about a week, or it is produced and used up in within 24 hours.

If you adore cheese, and you have found when your taste for cheese is in a position for a little advance pursuit, then hopefully this guide has given you a kick start. Good luck in continuing your appreciation for one of the planet's most renowned products.